almost a century, the National FFA Organization has helped young
students learn about agriculture and life sciences. From the earliest
members of young men who planned to be farmers to today’s boys and
girls in all fifty-two states and territories, hundreds of thousands
of Americans have learned about farming, science, technology—the
basics of life—through the FFA.
cookbook brings together over 200 recipes from current members and
alumni of FFA—recipes that hold true to the organization’s healthy
living credo while serving up great tastes from America’s heartland.
Illustrated throughout with photos from the organization’s past
and present, the book is a rich source of recipes for hearty home-cooking
and a delightful look at the spirit of America’s past and future.
pages, 2009, hardcover spiral