Famous Florida Recipes:
300 Years of Good Eating

Lowis Carlton

ISBN: 978-0-8200-0810-3
Order Number: GO103
Price: $6.95

This little cookbook is one our very best sellers. For more than ten years Lowis traveled Florida, collecting and testing recipes found to be popular with the 'natives:' Greek Lamb Kabobs from Tarpon Springs, Fried Catfish from Clewiston, Beef Barbecue from Florida cow country, Key West Paella, Yam Praline Pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini-history.

5.5"x 8.5", 108 pages, revised edition

 

 

 

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